First Courses: the best italian recipes

Spaghetti all'amatriciana or Bucatini all'amatriciana (Matriciana in Roman dialect) is a classic of Roman cuisine and originates from the small town of ...

What do you need:

The risotto allo zafferano (Saffron risotto) is a typical first course of Lombard cuisine, prepared with a base of rice flavored and colored by the addition of ...

What do you need:

Gnocchi alla romana are a delicious first course, typical of Lazio cuisine, prepared with a dough based on milk, butter and durum wheat semolina. Their circular...

What do you need:

Timballo di pasta is a rich and tasty first course, made with rigatoni topped with meat sauce ( ragù ), mozzarella, Parmesan and basil. The classic holid...

What do you need:

Carbonara is a popular recipe of Roman origin: this dish is quick and easy to prepare. First, equip yourself with fresh and quality ingredients: pasta, eggs, ag...

What do you need:

Taste and tradition come together in this simple but effective recipe: potato gnocchi, with a delicate dressing of butter and marjoram which together with boile...

What do you need:

Spaghetti cacio e pepe : a cornerstone of the Roman cuisine (together with carbonara ), made with just three simple ingredients: spaghetti, pecorino romano and ...

What do you need:

Homemade ravioli , using fresh pasta! Making fresh pasta at home isn't hard, just choose top quality ingredients and follow these steps. Once ready, it will...

What do you need:

Pasta alla norma is a typical first course of the Sicilian tradition, in particular of Catania, made with short pasta and a tomato-based sauce, fried aubergines...

What do you need:

Spinach and ricotta cannelloni , made with fresh egg pasta, are a tasty first course, an alternative to those filled with meat. They are perfect to serve for a ...

What do you need: