No-Churn Coffee Ice Cream

Name: No-Churn Coffee Ice Cream
Total time: 40 min
Yield: 6
Cuisine: Italiana
Ingredients: 17.6 oz/500 ml of fresh cream; 2.1 oz/ 60 g of unsweetened coffee; 8.8 oz/250 g of whole milk; 8.8 oz/250 g of icing sugar; 2.1 oz/60 g of butter

Preparing coffee ice cream without an ice cream maker is really easy and doesn't require particular culinary skills: you just need a little patience, but the result certainly won't disappoint!

In this recipe we have used homemade condensed milk, coffee and cream: three ingredients for a delicious dessert to be enjoyed on hot summer days.
Eggs are not included, so it is a light version and also suitable for those who, for various reasons, cannot consume this food.

Follow the recipe and all our advice step by step!

See also: whipped coffe, a mouth-watering spoon dessert, ready in a few minutes with only three ingredients!

Category: Dessert

of: Laura
Rossi

5,0/5 Vote
Total votes: 1

Prep Time 40 min

Difficulty Easy

Serving 6

Price Cheap

Ingredients for 31.8 oz/900 g of ice cream

17.6 oz/500 ml of fresh cream

2.1 oz/ 60 g of unsweetened coffee

FOR THE CONDENSED MILK

8.8 oz/250 g of whole milk

8.8 oz/250 g of icing sugar

2.1 oz/60 g of butter

Preparation

easy homemade ice cream without machine

Gelato al caffè senza gelatiera - Passaggio 1

Gelato al caffè senza gelatiera - Passaggio 2

For the coffee ice cream without an ice cream maker, let's start preparing the condensed milk: to make it at home, pour the milk [1] into a saucepan, add the butter [2] and melt over low heat.

Gelato al caffè senza gelatiera - Passaggio 3

Gelato al caffè senza gelatiera - Passaggio 4

We also add the icing sugar [3] and continuing to mix with a hand whisk, cook for about 18-20 minutes [4].

Gelato al caffè senza gelatiera - Passaggio 5

Gelato al caffè senza gelatiera - Passaggio 6

We transfer the mixture into a container and let it cool completely [5]: during this time, the condensed milk will thicken. We will get about 12.3 oz/ 350 g of condensed milk.
Prepare the coffee and let it cool, then add it little by little to the condensed milk [6].

Gelato al caffè senza gelatiera - Passaggio 7

Gelato al caffè senza gelatiera - Passaggio 8

Separately, with electric whisks, whip the cream [7], then add it, stirring gently with a spatula, to the condensed milk and coffee mixture [8].

Gelato al caffè senza gelatiera - Passaggio 9

Gelato al caffè senza gelatiera - Passaggio 10

Pour everything into a mold [9] and place it in the freezer for at least 6-8 hours [10].

It will not be necessary to mix it during cooling: once the necessary time has elapsed, our coffee ice cream is ready to be served.

Gelato al caffè senza gelatiera

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Advice, Tipps and Tricks

Thanks to the use of condensed milk, during the cooling time, it will not be necessary to stir the ice cream to break the ice crystals.

Those who prefer to buy packaged condensed milk, available in all supermarkets, can use about 12.3 oz/ 350 g.

For a vegan version of coffee ice cream you can use vegetable milk, cream (to be whipped) and margarine.

Occasion

In summer, every excuse is good to enjoy a good ice cream: serve it after a meal or give yourself a refreshing break during the day!

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