Magic whipped coffee cream

Name: Magic whipped coffee cream
Total time: 15 min
Yield: 10
Cuisine: Italiana
Ingredients: 1.7 oz/50 g istant coffe; 8.8 oz/250 ml frozen water; 7 oz/200 g sugar

The magic whipped coffee cream is a mouth-watering spoon dessert, ready in a few minutes with only three ingredients!
In the summer you can serve it instead of the classic espresso.

A foamy mousse with an unmistakable aroma that does not contain milk or cream and is therefore lighter and suitable for those who do not want or cannot consume dairy products and for vegans.

To make it you need iced water, sugar and instant coffee (unfortunately the result is not the same with moka coffee!).
Just enough time to mix with electric whisks and the compound will become creamy and soft.

Serve it in small glasses, adding a sprinkling of cocoa or simple coffee or chocolate beans as desired.

If we haven't convinced you, try our most classic cold coffee cream!

Category: Spoon dessert

of: Laura
Rossi

4,0/5 Vote
Total votes: 1

Prep Time 15 min

Difficulty Easy

Serving 10

Price Cheap

Ingredients for 8-10 people

1.7 oz/50 g istant coffe

8.8 oz/250 ml frozen water

7 oz/200 g sugar

Preparation

Whipped Coffee Recipe {3 Ingredients!}

First, put the required amount of water in the freezer for 15-20 minutes.
Then in a bowl, combine the soluble coffee [1] with the sugar and pour the iced water [2].

We mix with electric whisks to melt and mix the ingredients [3].
The compound will gradually become creamy and clear [4].

Divide it into single-portion glasses or bowls [5] and serve it, decorating it with coffee or chocolate beans [6].

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Advice, Tipps and Tricks

You can vary the doses of sugar according to your tastes: the flavor of the coffee will still be predominant.

It is important that the water is very cold: put it in the freezer for about 15 minutes before starting the preparation.

Keep the cream in the fridge and if it seems to have disassembled, stir it a few more moments before serving.

Occasion

A delicious and fresh alternative to serve at the end of a meal or to enjoy during the day to take a break and recharge your batteries.

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