Let's find out main course recipes that are worthy of a dinner party or a perfect sunday lunch!
Main courses are important in a complete meal and sometimes, if served together with a good side dish, we can consider them complete and unique dishes.
We can experiment with infinite combinations of ingredients, preparing dishes based on meat and fish, but also on eggs, legumes and vegetables.
In this section we offer you simple and creative recipes with which to amaze your guests and satisfy the most demanding palates, even for dinner.
Frittata is a second egg-based dish, used as a basic preparation in the tradition of many cuisines around the world. One of the first courses that you learn to ...
Panzanella , also known as "soft bread", is a Tuscan specialty made with stale homemade bread (without salt) soaked in water, chopped and seasoned wit...
Ragu (Ragù alla bolognese in Italy, or Bolognese sauce) is perhaps one of the most popular sauce in Italy and in the world. It is a tomato sauce enriched...
Caprese salad (also called Mozzarella caprese or insalata caprese or tomato and mozzarella caprese) is a fresh dish that enchants with its simplicity and purely...
The spezzatino di pollo (Chicken stew), served with a side of potatoes and flavored with fresh parsley, is a tasty and light second course, a traditional dish o...
Aubergine parmigiana has always been one of the most popular recipes in Italian cuisine. A simple preparation based on aubergine, tomatoes, basil and cheese. Th...
Piadina is an Italian flatbread, made with simple ingredients such as flour, lard, water, salt. There are numerous variations and they can be customized with in...
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