Eleonora Tiso

From Avellino, with two degrees in communication, and a passion for new technologies and food. Photographer, food writer and food stylist.

Eleonora is also the mother of two children who every day taste and judge all the dishes she cooks.



Red velvet Cupcake

Red velvet cupcakes are delicious sweets prepared with the intense red dough of the traditional American Red Velvet cake. Topped with cream cheese frosting, Gre...

Tempo: 60 min
Difficoltà: -
Costo: Cheap
Num. ingredienti: 18

What do you need:

yogurt

yogurt

Egg

Egg

Butter

Butter

Salt

Salt

Flour

Flour

yogurt

yogurt

Frittata

Frittata is a second egg-based dish, used as a basic preparation in the tradition of many cuisines around the world. One of the first courses that you learn to ...

Tempo: 15 min
Difficoltà: Easy
Costo: Cheap
Num. ingredienti: 4

What do you need:

Egg

Egg

Parmesan

Parmesan

Salt and pepper

Salt and pepper

Paccheri (Italian Baked Stuffed Paccheri)

Stuffed and baked paccheri are a rich and tasty first course, perfect for a family lunch, prepared with paccheri stuffed with a meat sauce and peas. The paccher...

Tempo: 90 min
Difficoltà: Easy
Costo: Cheap
Num. ingredienti: 14

What do you need:

olive

olive

Salt and pepper

Salt and pepper

paccheri

paccheri

ricotta

ricotta

Pepper

Pepper

Seafood risotto (Risotto alla pescatora)

Seafood risotto ( risotto alla pescatora) is a fish first course with a refined flavour, made with cooked rice together with different types of molluscs and cru...

Tempo: 60 min
Difficoltà: Easy
Costo: Cheap
Num. ingredienti: 18

What do you need:

olive

olive

Salt and pepper

Salt and pepper

Pasta alla puttanesca

Pasta alla puttanesca is a first course from Neaples (in dialect “aulive e chiappariell”), made with a few simple ingredients: anchovies, black oliv...

Tempo: 30 min
Difficoltà: Easy
Costo: Cheap
Num. ingredienti: 10

What do you need:

spaghetti

spaghetti

olive

olive

Salt

Salt

olive

olive

Pepper

Pepper

Migliaccio (Italian Ricotta and Semolina Cake)

Migliaccio is a typical dessert from Neaples with a creamy and soft consistency, made with eggs, sheep ricotta, milk and semolina, flavored with "millefior...

Tempo: 60 min
Difficoltà: Easy
Costo: Cheap
Num. ingredienti: 14

What do you need:

Butter

Butter

Egg

Egg

ricotta

ricotta

Saffron risotto (Risotto allo zafferano)

The risotto allo zafferano (Saffron risotto) is a typical first course of Lombard cuisine, prepared with a base of rice flavored and colored by the addition of ...

Tempo: 30 min
Difficoltà: Easy
Costo: Cheap
Num. ingredienti: 9

What do you need:

olive

olive

Salt

Salt

Butter

Butter

Parmesan

Parmesan

Gnocchi alla romana (Semolina Gnocchi)

Gnocchi alla romana are a delicious first course, typical of Lazio cuisine, prepared with a dough based on milk, butter and durum wheat semolina. Their circular...

Tempo: 50 min
Difficoltà: Easy
Costo: Cheap
Num. ingredienti: 9

What do you need:

Butter

Butter

Egg

Egg

Parmesan

Parmesan

pecorino

pecorino

Salt and pepper

Salt and pepper

Maritozzi (Sweet Buns with cream)

Maritozzi con la panna are typical desserts from Rome: characterized by an oval shape, they are soft rolls of leavened brioche dough flavored with grated orange...

Tempo: 360 min
Difficoltà: Easy
Costo: Cheap
Num. ingredienti: 16

What do you need:

Flour

Flour

Flour

Flour

Egg

Egg

Salt

Salt

Egg

Egg

Timballo di pasta

Timballo di pasta is a rich and tasty first course, made with rigatoni topped with meat sauce ( ragù ), mozzarella, Parmesan and basil. The classic holid...

Tempo: 120 min
Difficoltà: Easy
Costo: Cheap
Num. ingredienti: 15

What do you need:

olive

olive

Salt and pepper

Salt and pepper

pasta

pasta

mozzarella

mozzarella

Parmesan

Parmesan