Stefano Loberti

Stefano Loberti, born in Alessandria, loves to eat in starred restaurants.

He also has a great passion for good food and web: he loves pizza and focaccia and he is an expert in long leavening recipes.

Flour, water, salt and yeast are his favourite ingredients.

Pizza dough

Preparing the pizza dough at home, like what we find in a real italian pizzeria is not hard, just follow simple rules and steps. Pizza, together with pasta , is...

Tempo: 90 min

Difficoltà: Easy

Costo: Cheap

Num. ingredienti: 5

What do you need:

Flour

olive

Salt

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