Dessert: recipes to amaze

Red velvet cupcakes are delicious sweets prepared with the intense red dough of the traditional American Red Velvet cake. Topped with cream cheese frosting, Gre...

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Preparing coffee ice cream without an ice cream maker is really easy and doesn't require particular culinary skills: you just need a little patience, but th...

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The magic whipped coffee cream is a mouth-watering spoon dessert, ready in a few minutes with only three ingredients! In the summer you can serve it instead of ...

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The Colomba di Pasqua (quick Easter dove bread) is a dessert that will amaze you with its simplicity, it rises directly in the oven and you can decorate it as y...

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Migliaccio is a typical dessert from Neaples with a creamy and soft consistency, made with eggs, sheep ricotta, milk and semolina, flavored with "millefior...

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Maritozzi con la panna are typical desserts from Rome: characterized by an oval shape, they are soft rolls of leavened brioche dough flavored with grated orange...

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Sicilian cannoli are a typical sweet of Sicilian pastry: these are rolled, golden and crunchy wafers, fried and stuffed with a delicate filling of sheep's m...

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Almond cantucci are traditional Tuscan biscuits (also called cantuccini or Prato biscuits), originating in the city of Prato. There are many versions, which inc...

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The torta caprese originates from the island of Capri off Southern Italy and is a flourless and yeast-free dessert, made up of almonds and dark chocolate. There...

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Panna cotta is an egg-free spoon dessert made with cream, icing sugar and gelatin: originally from Piedmont, nowadays it is prepared all over the world and in m...

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