Fresh Pasta: homemade Dough

From ravioli to agnolotti, from tortellini to cappelletti, pasta dough can take many forms: specialties of Italian cuisine, especially central-northern Italy, have different names, recipes and traditions from one place to another.

It is fresh folded pasta filled with meat, fish or vegetables.

In this section you will find the best-known ricotta and spinach ravioli or Piedmontese agnolotti and some original ideas such as tortellini with almond and sage sauce.

Ravioli

Homemade ravioli , using fresh pasta! Making fresh pasta at home isn't hard, just choose top quality ingredients and follow these steps. Once ready, it will...

What do you need:

Flour

Egg

Salt

ricotta

Eis

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