Potato gnocchi: recipe for every day

Gnocchi are a popular dish all over the world, perfect for a sunday lunch with the family. The most famous gnocchi recipe is gnocchi di patate, made with potato, flour and eggs.

They are a type of pasta consisting of soft and chewy dumplings, typically paired with ragú, tomato or butter and sage sauce. Well known are also the "gnocchi alla romana", made with semolino, or "gnocchi alla zucca", with pumpkin.

Let's find out how to prepare the real italian gnocchi.

Gnocchi alla sorrentina

Gnocchi alla sorrentina is a tasty first course that takes its name from the city of Sorrento in Campania and the recipe is now loved all over the world. The do...

What do you need:

Flour

Eis

Egg

mozzarella

Salt and pepper

olive

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Gnocchi

Taste and tradition come together in this simple but effective recipe: potato gnocchi, with a delicate dressing of butter and marjoram which together with boile...

What do you need:

Eis

Flour

Egg

Salt and pepper

Butter

Go To Recipe

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