Laura, born in 1987, discovered her love for cooking on the set of Italian-Recipes.Ricetta.it.
She love travelling, reading, sports, Germany and the U.S.A: she lives thinking about what the next place to visit will be, because ""travel and discover"" is her philosophy of life.
Laura suffers from celiac disease, but thus is not seen as a limitation, but as an opportunity to discover new flavors and new techniques in the kitchen.
On Italian-Recipes.Ricetta.it you will see many recipes that require its use, but also many other ideas for celiacs. The result? She cooks and the staff eats!"
Rice salad is a unique, quick and easy dish, perfect to prepare during the hottest days and customizable with your favorite ingredients or those we have in the ...
Preparing coffee ice cream without an ice cream maker is really easy and doesn't require particular culinary skills: you just need a little patience, but th...
The magic whipped coffee cream is a mouth-watering spoon dessert, ready in a few minutes with only three ingredients! In the summer you can serve it instead of ...
Caprese salad (also called Mozzarella caprese or insalata caprese or tomato and mozzarella caprese) is a fresh dish that enchants with its simplicity and purely...
Panna cotta is an egg-free spoon dessert made with cream, icing sugar and gelatin: originally from Piedmont, nowadays it is prepared all over the world and in m...
Tiramisù is one of the best known and oldest recipes of Italian cuisine: it is a spoon dessert made up of layers of ladyfingers soaked in coffee and stuf...
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