Are you searching for the best italian main course recipes?
In this section you will find many suggestions for quick and easy first courses, like pasta with tomato sauce, pasta with vegetable, risotto, but also recipes when you have time to cook, like lasagna, cannelloni, parmigiana.
We offer you recipes that come from the culinary traditions of different regions and which are the pride of Made in Italy cuisine in the world.
Rice salad is a unique, quick and easy dish, perfect to prepare during the hottest days and customizable with your favorite ingredients or those we have in the ...
The recipe for a great classic of Italian cuisine, always loved by adults and children: beef cannelloni . Tasty and nutritious, cannelloni are made from fresh e...
Stuffed and baked paccheri are a rich and tasty first course, perfect for a family lunch, prepared with paccheri stuffed with a meat sauce and peas. The paccher...
Seafood risotto ( risotto alla pescatora) is a fish first course with a refined flavour, made with cooked rice together with different types of molluscs and cru...
Risotto with asparagus is a typically spring first course, a great classic of Italian cuisine. The main ingredient is asparagus which goes perfectly with the ta...
If you are looking for a tasty, simple, but highly effective seasonal first course, risotto with zucchini and prawns is the one for you! Delicate and creamy, th...
Tomato risotto (Risotto al pomodoro) is a traditional home-made dish: simple, but tasty and flavoursome, perfect for a family lunch, accompanied by a good glass...
Pasta alla puttanesca is a first course from Neaples (in dialect “aulive e chiappariell”), made with a few simple ingredients: anchovies, black oliv...
Gnocchi alla sorrentina is a tasty first course that takes its name from the city of Sorrento in Campania and the recipe is now loved all over the world. The do...
Pasta alla gricia is a great classic of Lazio cuisine. Typical dish of the Amatrice area, it is also called ' white amatrician a ', because it shares al...