First Courses: the best italian recipes

Are you searching for the best italian main course recipes?

In this section you will find many suggestions for quick and easy first courses, like pasta with tomato sauce, pasta with vegetable, risotto, but also recipes when you have time to cook, like lasagna, cannelloni, parmigiana.

We offer you recipes that come from the culinary traditions of different regions and which are the pride of Made in Italy cuisine in the world.



Italian rice salad

Rice salad is a unique, quick and easy dish, perfect to prepare during the hottest days and customizable with your favorite ingredients or those we have in the ...

What do you need:

Eis

Eis

mozzarella

mozzarella

olive

olive

Salt

Salt

Beef Cannelloni

The recipe for a great classic of Italian cuisine, always loved by adults and children: beef cannelloni . Tasty and nutritious, cannelloni are made from fresh e...

What do you need:

Eis

Eis

olive

olive

Salt and pepper

Salt and pepper

Egg

Egg

Butter

Butter

Flour

Flour

Tomato sauce

Tomato sauce

Salt

Salt

Paccheri (Italian Baked Stuffed Paccheri)

Stuffed and baked paccheri are a rich and tasty first course, perfect for a family lunch, prepared with paccheri stuffed with a meat sauce and peas. The paccher...

What do you need:

Eis

Eis

olive

olive

Salt and pepper

Salt and pepper

pasta

pasta

paccheri

paccheri

ricotta

ricotta

Pepper

Pepper

Seafood risotto (Risotto alla pescatora)

Seafood risotto ( risotto alla pescatora) is a fish first course with a refined flavour, made with cooked rice together with different types of molluscs and cru...

What do you need:

riso

riso

Eis

Eis

olive

olive

Salt and pepper

Salt and pepper

Asparagus risotto

Risotto with asparagus is a typically spring first course, a great classic of Italian cuisine. The main ingredient is asparagus which goes perfectly with the ta...

What do you need:

Eis

Eis

ragù

ragù

Butter

Butter

Salt and pepper

Salt and pepper

olive

olive

Prawn and zucchini Risotto (Risotto zucchine e gamberi

If you are looking for a tasty, simple, but highly effective seasonal first course, risotto with zucchini and prawns is the one for you! Delicate and creamy, th...

What do you need:

Eis

Eis

zucchina

zucchina

olive

olive

Salt and pepper

Salt and pepper

Tomato risotto (Risotto al pomodoro)

Tomato risotto (Risotto al pomodoro) is a traditional home-made dish: simple, but tasty and flavoursome, perfect for a family lunch, accompanied by a good glass...

What do you need:

Eis

Eis

olive

olive

Salt and pepper

Salt and pepper

Pasta alla puttanesca

Pasta alla puttanesca is a first course from Neaples (in dialect “aulive e chiappariell”), made with a few simple ingredients: anchovies, black oliv...

What do you need:

spaghetti

spaghetti

Eis

Eis

olive

olive

Salt

Salt

Pepper

Pepper

Gnocchi alla sorrentina

Gnocchi alla sorrentina is a tasty first course that takes its name from the city of Sorrento in Campania and the recipe is now loved all over the world. The do...

What do you need:

Flour

Flour

Eis

Eis

Egg

Egg

mozzarella

mozzarella

Salt and pepper

Salt and pepper

olive

olive

Pasta alla gricia, original italian recipe

Pasta alla gricia is a great classic of Lazio cuisine. Typical dish of the Amatrice area, it is also called ' white amatrician a ', because it shares al...

What do you need:

spaghetti

spaghetti

guanciale

guanciale

pecorino

pecorino

olive

olive

Pepper

Pepper